Worth the Trend?

Hey guys...just want to apologize for the lateness...completeeely thought this was due Thursday...enjoy! Worth the trend?

A taste of luxury for diners on a budget

This my article, fine dinning is starting to offer tasting menus of excellent food for cheaper. This is real interesting and is definitely what all chefs should be working for.
http://www.nrn.com/breakingNews.aspx?id=378388&utm_source=MagnetMail&utm_medium=email&utm_term=ram653@students.jwu.edu&utm_content=NRN-News-NRNam-1-20-10&utm_campaign=Jan.%2020,%202010%20-%20A%20taste%20of%20luxury%20for%20diners%20on%20a%20budget

hey guys Part 2

i ment to include this to thats last article as well... enjoy!!!!!!!!!!! http://www.foodchannel.com/stories/2069-are-you-game-to-eat-more-game-

Hey guys!!

Whats up group, http://www.foodchannel.com/stories/2162-8-food-trend-for-2010-i-want-my-umami, there is my article for the week, its short on words, but it says alot about the way things are changing....

Hard Cider

Hey everyone. Here is my article for this upcoming week. Interesting article on hard cider and how more and more restaurants are starting to include it on its menus.

Culture Club: Frozen Yogurt Returns

Culture Club: Frozen Yogurt Returns: "..."

This is my article guys hope you enjoy it. Frozen Yogurt is making a huge comeback and this is how

Daniel Morton

http://ecobites.com/eco-news-articles/organic-gardening/1790-organics-heating-up-menustop-chefs-reveal-hottest-trends-for-2010

Whats up guys, this is my article for the week, let me know what you think...

Organic Food

Hey, here is my trend on organic food. I will be writing my response tomorrow, as well as responding to everyone else's blogs.

"Upscale chefs lend expertise to lower ticket restaurants" here's my article for now guys...will be writing my response later on. 4061 owns me for the night =]