Reflection

I've never blogged before and I always though I was a unproductive way of learning. I thought it was just random people putting their opinions on line with the intention of making everyone else as dumb or clueless as them. Once the blog was up and running and I started researching for trends I realized how interesting and fun this could be. This blog pushed me to read everyday and always being up to date with what is happening in my industry. I cook for a living and a good cook I should be always looking for the next new thing, the next big movement that way you become an innovator and not just a innovative imitator. I came to find so many interesting things, things I could take back to work with me and talk to my chef about. I remember going to work and telling my chef about ethnic food, and the closing of El Bulli.
I think the best thing I got from blogging is to read and keep up with the times. It is so easy with the internet to keep up to date with your industry and always know what surrounds you. This blog was very useful and hopefully it will keep on pushing me to be a better and more informed professional.